BISTRO DINNER ENTREES - SERVED DAILY AT 4:30

Beef Pot Roast 9.99
Slow Cooked in herbs and beef broth simmered till fork tender, served with whipped potato

Sauteed Liver & Onions 11.99
Calf liver dredged in seasoned flour, pan sauteed with onions, bacon and served with whipped potatoes and vegetable

Wild Mushroom Macaroni & Cheese 9.99
Diced portobello, shitake and button mushrooms sauteed in a creamy Parmesan cheese sauce

Fish & Chips 11.99
Beer Battered Genuine Wild Caught Icelandic Cod & Homemade fries, served with tartar sauce

Gulf Shrimp Stuffed Chicken Breasts 12.99
Plump chicken breast, filled with gulf shrimp, spinach, roasted garlic stuffing, served with red pepper sauce. whipped potato and vegetable

Grilled Sirloin Steak with Fried Shrimp 14.99
Golden crunchy shrimp paired with a juicy, char grilled sirloin steak, served with baked potato and vegetable