| APPETIZER DISPLAY |
Assorted Imported & Domestic Cheese
Garden Vegetable Basket with Buttermilk Peppercorn Dip
Baked Spinach and Articoke Dip with Crusty French Baguette |
| SALAD CHOICES (One Selection) |
Fresh cut Romaine lettuce, carrot, cucumber, tomato, garlic croutons, served with Champagne Raspberry Vinaigrette.
OR
Plated mixed garden green salad with tomato, marinated cucumber and red onion, with Balsamic dressing.
OR
Belvedere Avenue Caesar Salad, garlicky Caesar dressing, Parmesan Cheese and homemade croutons.
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Stone House Bread Bakery of Leelanau Dinner Rolls with Butter Pats |
| ENTRÉE CHOICES (Two Selections) |
Gulf Shrimp Stuffed Chicken Breast
With spinach, garlic, basil stuffing, stone ground mustard sauce.
OR
Braised Beef
Choice beef inserted with roasted garlic, then rubbed with seasonings and slow roasted for hours until fork tender. Served with Merlot Sauce.
OR
Herb Encrusted Pork Tenderloin
Roasted medium, sliced and served with Cherry Port Wine Demi-Glace Sauce.
OR
Pan Roasted Wild Salmon
With Summer Basil & Lemon Compound Butter. |
| CHOICE OF SIDES (Two Selections) |
Whipped Vanilla Scented Sweet Potatoes
Long Grain Wild Rice Blend
Baked Potato with Sour Cream & Chives
Boiled New Potatoes with Parsley & Melted Butter |
| CHOICE OF VEGETABLES (Two Selections) |
Seasonal Vegetables Mix
Steamed Broccoli with Lemon Butter
Amaretto & Honey Glazed Carrots
Green Bean Almondine |
| BEVERAGES |
Coffee station featuring roasted Columbian Coffee with condiments; Lemonade; Iced Tea.
All beverages are served in Classicware disposable cups. |
| SERVICES & CHARGES |
| All of the above pricing includes Classicware disposable appetizer plates, dinner service china, flatware and white linen napkin, disposable dessert plate, water glasses, wine glasses and disposable beverage cups at $23.95 per person. A minimum of 125 guests is required.
For an additional $3 per person, the meal can be served plated by our experienced Grey Gables staff (one entrée choice for all guests).
On site catered events do require additional service charges. Service will be tailored to each event according to its specific needs. We require one server per 25 guests for buffet service and one server per 20 guests and chef service for plated dinners. One bartender per 100 guests.
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