| APPETIZER DISPLAY |
Assorted Imported & Domestic Cheese
Garden Vegetable Basket with Buttermilk Peppercorn Dip |
| PLATED SALAD |
Plated Mixed Garden Green Salad with Tomato, Marinated Cucumber and Red Onion, with Ranch Dressing
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Stone House Bread Bakery of Leelanau Dinner Rolls with Butter Pats |
| ENTRÉE CHOICES (One Selection) |
Braised Beef Bourguignon
Choice beef rubbed with seasonings, marinated with herbs and red wine. Slow roasted for hours, until fork tender. Served with Merlot Sauce.
OR
Herb Encrusted Pork Tenderloin
Roasted medium, sliced and served with Cherry Port Wine Demi-Glace Sauce.
OR
Artichoke-Lemon Chicken
With white wine, garlic, lemon, artichokes and mushrooms. |
| CHOICE OF SIDES (One Selection) |
Long Grain Wild Rice Blend
Roasted Redskin Potatoes with Sea Salt, Parsley, Butter and Parmesan Cheese |
| CHOICE OF VEGETABLES (One Selection) |
Seasonal Vegetables Mix
Steamed Broccoli with Lemon Butter
Glazed Carrots |
| BEVERAGES |
Coffee station featuring roasted Columbian Coffee with condiments; Lemonade; Iced Tea.
All beverages are served in Classicware disposable cups. |
| SERVICES & CHARGES |
| All of the above pricing includes Classicware disposable appetizer plates, dinner service china, flatware and white linen napkin, disposable dessert plate, water glasses, wine glasses and disposable beverage cups at $15.95 per person. A minimum of 125 guests is required.
For an additional $2 per person, a choice of two meats, two sides and two vegetables are available on the Traditional Buffet Dinner.
For an additional $3 per person, the meal can be served plated by our experienced Grey Gables staff (one entrée choice for all guests).
On site catered events do require additional service charges. Service will be tailored to each event according to its specific needs. We require one server per 25 guests for buffet service and one server per 20 guests and chef service for plated dinners. One bartender per 100 guests.
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