SOUPS & APPETIZERS
HOMEMADE MUSHROOM BISQUE
Our house specialty... Cup 3.75 Bowl 4.50
ESCARGOTS WRAPPED IN FILO PASTRY
Vine-ripe tomatoes, toasted pine nuts & fresh herbs with roasted garlic chive sauce... 6.95
SHRIMP, SCALLOP & CRAB VOULENT PASTRY SHELL
Tender seafood sautéed with onions, sweet peppers, light cream, Swiss cheese then baked until bubbling. Served in its own pastry shell... 7.95
CREAMY POLENTA WITH ROASTED WILD MUSHROOMS
Local shitake, portobello, porcini & button mushrooms, roasted thyme & balsamic vinegar, served with oven-roasted tomato sauce... 8.95
FLAMING SAGANAKI GREEK CHEESE
Opa!... Imported kasseri cheese flamed with brandy and fresh lemon juice, served table-side... 7.95
ATLANTIC BLUE CRAB CAKE
Jumbo lump crab cake, whipped potato, field greens and stone-ground mustard sauce... 10.95
SUMMER GARDEN GAZPACHO
Fresh and zesty classic Spanish vegetable soup... 4.75
STEAMED MUSSELS IN GARLIC & OLIVE OIL
Fed-Ex delivered, farm raised black mussels in fresh garlic, olive oil and chardonnay, served with focaccia bread... 8.95
TOMATO BRUSCHETTA
Local vine-ripe tomatoes, olives, fresh basil, black pepper, olive oil & balsamic vinegar, served over warm focaccia bread... 7.95
KEY LIME RED PEPPER SEAFOOD CEVICHE
Our Latin-Caribbean version is sure to impress. Delicate shrimp & scallops are "cooked" in the acid of citrus fruits, served with homemade tortilla chips... 8.95
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SALADS
Add fresh crumbled bleu cheese or additional dressing... 1.50
BELVEDERE AVENUE CAESAR
Organic romaine hearts, toasted house croutons, Parmesan cheese... 3.75 ENTREE SIZE... 7.95
CHERRY SPINACH SALAD
Fresh spinach leaves topped with walnuts, apples, tomato & red onion, served with our own cherry balsamic vinaigrette... 4.75 ENTREE SIZE... 8.95
WEDGE OF CRISP ICEBERG LETTUCE
Served with our bleu cheese dressing & American grown grape tomatoes... 4.75 ENTREE SIZE... 7.95
LOCAL VINE-RIPE TOMATOES & FRESH MOZZARELLA SALAD
Fresh basil, extra virgin olive oil, balsamic vinegar & black pepper... 7.95
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CHEF'S SIDE PLATES
SAUTÉED SPINACH VINCENT
Steamed quickly in garlic, olive oil & black pepper... 4.25
HOMEMADE WHIPPED POTATOES... 2.00
SAUTÉED MUSHROOMS... 4.25
CREAMY POLENTA... 3.75
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MARTINIS
UPTOWN
Belvedere vodka with bleu cheese stuffed olive... 9.50
COSMOPOLITAN
Absolut vodka, Cointreau with a splash of lime & cranberry juice... 7.50
ELECTRIC LEMONADE
Absolut Citron vodka, Blue Curacao, Sweet & Sour and a splash of 7-Up... 7.50
STOLI STARTINI
Stolichnaya, Grand Marnier with a splash of lemonade & Chambord... 8.00
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ENTREES
Substitute baked or whipped potatoes... 1.00
PRIME RIB OF BEEF
Tender and full-flavored, slow-roasted nightly served with GG's au jus and baked potato... 10oz. 16.95 1lb. 21.95
Yellow Tail, Australia, Shiraz... 5.75/glass 26.00/bottle
PAN ROASTED NORWEGIAN SALMON
Grain mustard & balsamic glaze atop cherry cous cous & crispy leeks... 18.95
Giesen, New Zealand, Sauvignon Blanc... 6.25/glass 29.00/bottle
JOHN CROSS FISHERIES - WHITEFISH
Prepared broiled or sautéed with lemon caper, almond brown butter or tartar sauce, served with Chef's vegetable and cherry cous cous... 16.95
Bel Lago, Leelanau Primavera... 5.50/glass 25.00/bottle
BAKED & STUFFED WHITEFISH
Gulf shrimp, spinach, toasted pine nuts & grey poupon mustard sauce... 21.95
Redwood Creek, Sauvignon Blanc... 6.50/glass 30.00/bottle
RACK OF LAMB
Rosemary & dijon herb-encrusted rack, creamy polenta, natural lamb sauce... 29.95
Estancia, Napa, Cabernet Sauvignon... 7.50/glass 35.00/bottle
HAZELNUT & MUSTARD SEED-CRUSTED WHITEFISH with SPICED RUM BUTTER SAUCE
Whitefish sautéed in our hazelnut & mustard seed crust, pan de glazed with Captain Morgan Spiced Rum sauce, served with cherry cous cous... 19.95
Kendall Jackson, Reserve Chardonnay... 8.50/glass 40.00/bottle
ATLANTIC BLUE CRAB CAKES
Premium jumbo lump blue crab, green onions, Old Bay seasonings, whipped potatoes, whole grain mustard sauce... 24.95
Estancia, Chardonnay, Napa... 7.50/glass 35.00/bottle
PASTA PROVINCIAL
Fresh spinach, roasted red onion, crimini mushrooms, pine nuts, garlic & vine-ripe tomatoes, seasoned lightly with balsamic vinegar... 13.95
Add grilled chicken... 16.95 / Add Gulf shrimp... 19.95
Glass Mountain, Napa, Merlot... 6.25/glass 29.00/bottle
BABY BACK BARBEQUED RIBS
Premium baby back ribs with our own house sauce served with a baked potato... 21.95
Sierra Nevada Pale Ale... 5.00
CHICKEN POMODORO
Sautéed chicken cutlet de glazed with vodka, finished with tomatoes, basil, fresh lemon juice and light cream. Served with creamy polenta... 16.95
Cavit, Italy, Pinot Grigio... 6.25/glass 29.00/bottle
BLACK ANGUS NEW YORK STRIP
Thick hand-cut strip steak, grilled to order served with a baked potato... 23.95
Three pepper encrusted, with brandy-dijon demi-glace... 24.95
Guiness Draught Beer... 5.00
CHAR-GRILLED FILET MIGNON
Center-cut tenderloin, seared to your liking, finished with morel essence and wild mushroom sauce served with homemade whipped potatoes... 25.95
Cinnabar, Mercury Rising, Meritage... 8.50/glass 40.00/bottle
BRAISED COLORADO LAMB SHANK "HUNTER'S STYLE"
Lamb Shank served with caramelized pan vegetables, wild mushroom sauce & whipped potatoes... 19.95
Kendall Jackson, Camelot Pinot Noir... 6.75/glass 31.00/bottle
COLD WATER LOBSTER TAILS with CURRY-MANGO BUTTER
Twin 5oz. lobster tails broiled, served with baked potato, sour cream & chives... Market Price
ALASKAN KING CRAB LEGS
The king of all crab, served with drawn lemon butter and baked potato... Market Price
SPICED PECAN ENCRUSTED WHITEFISH
Whitefish with lightly "spiced" Georgia pecans & lemon beurre blanc, served with cherry cous cous... 18.95
Meridian, Santa Barbara, Chardonnay... 6.00/glass 28.00/bottle
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SOUPS & APPETIZERS : SALADS : CHEF'S SIDE PLATES : MARTINIS : ENTREES
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