SMALL PLATES

Homemade Mushroom Bisque 4/5
Our house specialty

Jumbo Gulf Shrimp Cocktail 12
Served with traditional garnishes

Seafood Fondue 9
Crab, shrimp, scallops, fresh herbs, artichokes, green onions


ESCARGOTS WRAPPED IN FILO PASTRY 9
Served with vine-ripe tomatoes, fresh herbs, and a roasted garlic chive sauce.

Steamed Mussels In Garlic & EVOO 10
Farm raised mussels in fresh garlic, basil, EVOO, chardonnay, focaccia bread

Grilled Italian Baby Artichokes 9
Drizzled with roasted garlic aioli

Shanghai Spring Roll 7
Fresh aromatics like ginger, garlic, red pepper and julienne vegetables and Sweet chile scallion dipping sauce & hot chinese mustard sauce